Name: Slow Cooker Holiday Mulled Wine
Ingredients: 4 cups apple cider; 1 bottle Wellsley Farms Cabernet Sauvignon; 1/4 cup Wellsley Farms Organic Grade A Dark Maple Syrup; 3 cinnamon sticks; juice of two oranges; 4 whole cloves; 3 star anise; 1 large orange, sliced thin, with any seeds removed; Cranberries, for garnish

Description

A slightly sweet, warm and comforting holiday beverage to serve at your next holiday party

Ingredients

Scale

4 cups apple cider
1 bottle Wellsley Farms Cabernet Sauvignon
1/4 cup Wellsley Farms Organic Grade A Dark Maple Syrup
3 cinnamon sticks
juice of two oranges
4 whole cloves
3 star anise
1 large orange, sliced thin, with any seeds removed
Cranberries, for garnish

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Instructions

In a slow cooker, combine apple cider, wine, maple syrup, cinnamon sticks, juice of two oranges, cloves and star anise
Cover and heat the mulled wine on low until hot, approximately one hour
Reduce heat to warm and sprinkle orange slices and cranberries on top of mulled wine
Ladle into mugs and enjoy!

Notes

Recipe slightly adapted from Ina Garten’s mulled wine recipe.